Intended for Research Use Only
Requires reconstitution with reconstitution solution (Sold Here)
Cagrilintide is a long-acting synthetic analogue structurally related to amylin and GLP-1 pathways
Storage Instructions
Keep in a cool, dry place away from direct light. If reconstituted, refrigerate. For long-term storage, freezing at -20°C is suggested to help preserve stability.
Product Information
All peptides are provided in lyophilized (powder) form and require reconstitution prior to laboratory experimentation. This product is for research and development purposes only.
Product Usage Disclaimer
All products offered on this site are intended solely for research, laboratory, or analytical use. They are not intended for human or animal consumption, medical use, or any other purpose that would classify them as drugs or supplements.
The statements provided on this website have not been evaluated by the U.S. Food and Drug Administration (FDA). These products are not intended to diagnose, treat, cure, or prevent any disease.
Fit Aminos is a chemical supplier, not a compounding pharmacy or an outsourcing facility as defined under sections 503A or 503B of the Federal Food, Drug, and Cosmetic Act.
All items are sold with the understanding that they will be handled only by qualified professionals in controlled laboratory settings.
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Lyophilization, also known as cryodesiccation, is a dehydration process where peptides are frozen and subjected to low pressure. This method causes the water in the peptide vial to sublimate directly from a solid to a gas, leaving behind a stable, crystalline white powder known as lyophilized peptide. This powder can be stored at room temperature until it is ready to be reconstituted with bacteriostatic water. Once received, peptides should be stored in a cold, dark environment. If they are intended for immediate use or use within a few days, weeks, or months, short-term storage in a refrigerator at 4°C (39°F) is generally sufficient. Lyophilized peptides are typically stable at room temperature for several weeks or longer, making refrigeration adequate for short- to medium-term storage. For long-term storage (several months to years), it is recommended to keep peptides in a freezer at -80°C (-112°F). Freezing is the optimal method for preserving the stability of peptides over extended periods.).
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