Intended for Research Use Only
What is BPC-157?
BPC-157, or Body Protection Compound-157, is a synthetic penta-decapeptide consisting of 15 amino acids, derived from the naturally occurring body protection compound found in human gastric juice. Extensive research highlights its impressive ability to promote healing in various tissues, including muscles, tendons, ligaments, and skin.
BPC-157 has demonstrated systemic benefits for the digestive tract, helping alleviate gastrointestinal disorders and prevent gastric ulcers. It also accelerates wound healing by enhancing blood flow, promoting angiogenesis (new blood vessel growth), and stimulating collagen and reticulin production. Its organ-protective properties and analgesic effects further contribute to its therapeutic potential.
Research suggests that BPC-157 influences critical physiological processes, such as immune system function, nitric oxide production, coagulation modulation, and hormone regulation, especially within the gastrointestinal nervous system. Its diverse healing properties make it a promising candidate for treating conditions related to tissue repair, digestive health, and immune regulation. Ongoing studies continue to explore its full potential for promoting overall health and recovery.
Benefits of BPC-157:
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Lyophilization, also known as cryodesiccation, is a dehydration process where peptides are frozen and subjected to low pressure. This method causes the water in the peptide vial to sublimate directly from a solid to a gas, leaving behind a stable, crystalline white powder known as lyophilized peptide. This powder can be stored at room temperature until it is ready to be reconstituted with bacteriostatic water. Once received, peptides should be stored in a cold, dark environment. If they are intended for immediate use or use within a few days, weeks, or months, short-term storage in a refrigerator at 4°C (39°F) is generally sufficient. Lyophilized peptides are typically stable at room temperature for several weeks or longer, making refrigeration adequate for short- to medium-term storage. For long-term storage (several months to years), it is recommended to keep peptides in a freezer at -80°C (-112°F). Freezing is the optimal method for preserving the stability of peptides over extended periods.).
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